Six Flavour Soup | 六味汤 | Liu Wei Tang

Ingredients:  Dried Chinese Yam, Lotus Seeds (with skin), Soloman‘s Seal, Fox Nut Barley, Dried Longan, Lily Bulb

材料：淮山，莲子（有皮），玉竹，芡实，干龙眼，百合

Serves 3 to 4

3 - 4 位分量

Ideal for:

- vegetarians/ vegans

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Directions:

1. Place all ingredients on a strainer and wash them under running water for 10 seconds.
2. Fill a pot with 1.5 litres of water, add all ingredients in the pot.
3. Turn the flame on to high and bring the water to a boil. 
4. Turn the flame down to medium-low and let soup boil for 40 minutes to 1 hour.
5. Season the soup to your desired level of saltiness and serve.
6. 600 g of chicken or pork can be added to enhance the flavour of the soup.

做法：

1. 用清水把材料洗净。
2. 将所有材料和 1.5 毫升的水入锅。
3. 开大火煮至沸腾。
4. 把火调到中小火，滚40分钟到1小时。
5. 用盐调味就可以上桌。
6. 根据您的口味，可加入600克鸡腿或排骨，味道会更好。