American Ginseng Abalone Soup | 花旗参鲍鱼汤 | Hua Qi Shen Bao Yu Tang

Our in-house concoction crafted by us for you! This pack of soup packs a rich umami flavour which is cut through by the ginseng flavour. Simmer this pack with some skinless chicken thighs or pork ribs for 2 hours and be rewarded by a hearty bowl of soup!

Ingredients: american ginseng, dried abalone slices,  wolfberries, soloman's seal

材料：花旗参，鲍鱼片，枸纪子，玉竹

Serves 3 to 4

3 - 4 位分量

Ideal for:

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Directions:

1. Place ingredients in a strainer and rinse them under running water for 10 seconds.
2. Fill a pot with 1.5 litres of water, add all the ingredients (except wolfberries) in.
3. Turn the flame on to high and bring the water to a boil. 
4. Turn the flame down to medium-low and let soup simmer for 1.5hours to 3hrs.
5. Add in wolfberries 5 minutes before turning off the flame.
6. Season the soup to your desired level of saltiness and serve.

做法：

1. 用清水把材料洗净。
2. 将所有材料（除了枸纪子）和 1.5 毫升的水入锅。
3. 开大火煮至沸腾。
4. 把火调到中小火，熬煮1.5小时到3小时。
5. 在关火五分钟之前，把枸纪子加入汤里。
6. 用盐调味就可以上桌。