Eight Treasures Soup | 八珍汤 | Ba Zhen Tang

Known locally as Ba Zhen or Pak Chan, this is a well-known formula that has been passed down from generation to generation. Typically known as a Women's Tonic, this formula helps to enrich and nourish the blood and improves digestion and blood circulation. Best simmered with half a black chicken or simply peeled hard-boiled eggs, this slightly dark coloured concoction will sure to help the ladies with anaemia or suffer from fatigue frequently. 

Ingredients: Radix Rehmanniae Praeparata, Radix Paeoniae Alba, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Radix Codonopsis, Rhizoma Ligustici Chuanxiong, Honeyed Liquorice Root

材料：熟地黄，白术，白芍，当归，党参，川芎，炙甘草

Serves 3 to 4

3 - 4 位分量

Directions:

1. Place all ingredients on a strainer and wash them under running water for 10 seconds.
2. Fill a pot with 1.5 litres of water, add all ingredients in the pot.
3. Turn the flame on to high and bring the water to a boil. 
4. Turn the flame down to medium-low and let soup boil for 40 minutes to 1 hour.
5. Season the soup to your desired level of saltiness and serve.
6. Peeled hard-boiled eggs can be added to soup.
   

做法：

1. 用清水把材料洗净。
2. 将所有材料和 1.5 毫升的水入锅。
3. 开大火煮至沸腾。
4. 把火调到中小火，滚40分钟到1小时。
5. 用盐调味就可以上桌。
6. 根据您的口味，可加入几颗熟鸡蛋，味道会更好。

Note: These soup packs might differ from those available in-store in terms of weight or content. 注意：网上售卖的汤料与店内售卖的时有差别