Angelican root| 当归头(Sliced)
Our Angelican Root are from Gan Su, they are plump, tender and full of Angelican Root fragrance. Angelican Root is best cooked with black silkie chicken as a heart-warming broth to maximise its benefit of nourishing the blood.
For a plant based option, black beans and walnuts and red dates can be paired with Angelican Root to be boiled as a soup or tea.
They are best for ladies, people with anaemia, lactating mothers and even the elderly.