Snow Fungus| 雪耳 (100g)
- $2.80
Benefits: Nourishes Lungs, Stomach, Skin, retains moisture and keeps skin supple.
Suitable for: All age groups
How to use:
Soak the fungus in water before using, remove any debris you might find after soaking. Warm water can speed up the soaking process.
The fungus will be ready for cooking after soaking it completely soft.
Fungus can be used for desserts and soups.
Note: These white fungus are tender and slippery in texture and will become soft and even dissolve after extended cooking.
