Matsutake Soup | 松茸健胃汤 | Song Rong Jian Wei Tang

Ingredients: Dried Matsutake Mushroom, Rolled Poria, Sweet Almonds, Soloman's Seal, Aged Orange Peel, Dried Chinese Yam, Candied Ginseng,

材料：松茸菇，卷茯苓，南杏，玉竹，陈皮，淮山，糖参，

Serves 3 to 4

3 - 4 位分量

Ideal for:

• improves digestion
• boosting immune system 

适合：

• 促进消化
• 提高抵抗力

Directions:

1. Place all ingredients on a strainer and wash them under running water for 10 seconds.
2. Fill a pot with 1.5 litres of water, add all ingredients in the pot.
3. Turn the flame on to high and bring the water to a boil. 
4. Turn the flame down to medium-low and let soup boil for 40 minutes to 1 hour.
5. Season the soup to your desired level of saltiness and serve.
6. 600 g of chicken can be added to enhance the flavour of the soup.

做法：

1. 用清水把材料洗净。
2. 将所有材料和 1.5 毫升的水入锅。
3. 开大火煮至沸腾。
4. 把火调到中小火，滚40分钟到1小时。
5. 用盐调味就可以上桌。
6. 根据您的口味，可加入600克鸡肉，味道会更好。