Liver Nourishing Soup

Ingredients: Codonopsis, Abrus pulchellus subsp. cantoniensis, Chinese Yam, Wolfberries, Red Dates, Solomon's Seal, Cordyceps Mushroom 

材料：党参, 鸡骨草, 养肝草, 淮山, 枸纪子，红枣, 虫草花

Suitable for:

• People who work late, sleep late
• People who drink on regular basis
• People with weak constituition

Serves 3 to 4

3 - 4 位分量

Directions:

1. Quick rinse the rest of the herbs and set wolfberries aside.
2. Fill a pot with 2 litres of water, add the herbs in.
3. Bring to boil and turn the heat down to medium-low
4. Simmer for 2-3 hours on medium-low heat, more water can be added if too little soup remains while boiling.
5. Add in wolfberries 5 minutes before turning off the flame.
6. Salt to taste. Serve warm.

做法：

1. 用清水把材料洗净。
2. 将药材和 2 毫升的水放入锅。
3. 开大火煮至沸腾。
4. 把火调到中小火，慢滚2-3小时。
5. 在关火五分钟之前，把枸纪子加入汤里。
6. 食用盐调味就即可。